Soft and airy manna sour cream

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This is one of the favorite recipes of Manica. I believe that it is in cream tastes best work. Soft, gentle and air - love it!

preparation:

Whisk 2 eggs with a glass of sugar and a pinch of salt.

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Add the egg mixture cream - 1 cup, then 130 g of butter. The oil should be soft, so it must advance from the refrigerator.

Now, in a large bowl combine flour and semolina (1 cup) and pour the mixture from eggs, butter and sour cream.

Then you need to add them to the dough 1 teaspoon baking soda, vinegar, slaked. At the request of the dough, you can add nuts, raisins, dried fruit, frozen berries (delicious cherry turns).

Form of lubricating oil, sprinkle a bit of semolina and lay the dough. Manna Bake at 200 degrees for 40 minutes. Bon Appetit!

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