Bulk apple pie for tea. The recipe in haste

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Just look at what a delicious and tasty cake obtained on this recipe. I like that mess with it do not need: a one-two and ready. I recommend the recipe to everyone!

Ingredients:

Apples - 1.5 kg
Sugar - 1 cup of glass
Flour - 1 cup
Munk - 1 cup
Butter - half a pack
Baking powder - 1 packet
Vanilla sugar and cinnamon to taste

Preparing a first bulk "dough", or free-flowing mixture - call it what you want. In a large bowl, mix the sugar, flour and semolina. Add the baking powder and mix. Soda instead of baking powder will not work.

Rub on a coarse grater apples and mix them with vanilla sugar and cinnamon. Now take a baking dish, preferably with a non-stick coating, and pour little friable mixture.

We spread 1/3 of the apple filling. Then again, the particulate mixture. Repeat the layers 3-4. The last layer should be a "test".

Rub butter on top. I recommend it previously put in the freezer. Bulk preparing cake in an oven at 180 degrees for 40-45 minutes. Enjoy tea, friends!

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