Delicious donuts from cheese to melt in your mouth! I love this recipe, always I cook with pleasure. We have these donuts are always quick to eat because they are sooo delicious!
What you need to donuts:
Cottage cheese - 250 grams
Eggs - 1 pc
Sugar - 3 tablespoons
Salt - half teaspoon
Flour - 100-130 gr
Baking powder - half a teaspoon
Vegetable oil for frying donuts
First, a few words about the cottage cheese. To prepare the donuts we need fat cottage cheese, fat take at least 9%. If you have cottage cheese, it's just perfect.
Curd was triturated with egg until uniform. Rub the very well should not be be larger lumps.
Add salt, and flour, mixed with disintegrant. You can add vanilla or vanilla sugar. Knead the dough cottage cheese, it has a bit of consistency to stick to your hands.
Now forming of dough beads (donuts) and fried in vegetable oil. Oil should be a lot of donuts are there to almost float. The fire is strong enough, but not at the maximum.
Ready donuts spread on paper towels and sprinkle with powdered sugar. Bon appetit, my dear friends!
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