I want to tell you about the incredibly delicious cheese balls. They are obtained with a crispy crust and soft and tender inside. My whole family is from them absolutely love it! Cook them right now and you too will love this dish.
Ingredients:
hard cheese - 300gr
Cottage cheese - 400 gr
Eggs - 2 pcs
Flour - 5-6 tablespoons
Baking powder - 1 tsp
Salt to taste
Herbs as desired
Vegetable oil for frying
First forced through a sieve of curd or its good mash fork. We need to make cheese was fine, then our balls will be tastier and more tender.
Cheese rub on a small grater and add to cream cheese. If you use fresh herbs, then cut it very finely. I advise a lot of greenery not add.
We are trying to drive 2 eggs, add flour mixed with baking powder, but not all. Put flour 2 tablespoons of dough and knead. We pour the remaining flour in a bowl.
Form the balls about the size of a walnut, collapses in flour and fried in vegetable oil until golden brown. Crunchy cheese balls ready! Bon appetit, my dear friends!
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