Delicious, flavorful herring, which is very quickly eaten. I cook this recipe often, her husband very much, and me too. Share this recipe in their social networks, so that it is preserved on your page.
Ingredients:
- salted herring - 1 pc
- water - half a glass
- wine vinegar - half cup
- vegetable oil - 1 tbsp
- Sugar - 0.5 tablespoon
- Onion - 1 pc
- carrot - 0.5 units
- bay leaf - 1-2 pc
- allspice - 4 pea
- greens
The first step is preparing the marinade. In saucepan pour water, add vinegar, sugar. Put the chopped onion and carrot. Carrots can be used raw or cooked - as you wish.
Adding laurel, allspice pea and put on the plate. Salt added to the marinade is not necessary. Bring to boiling, boiled for 2-3 minutes and remove from heat.
While the marinade cools Burke salted herring fillets. Pieces until chopped.
Herring add together in a glass jar, pour ostyvshim marinade, add vegetable oil, a tight fitting lid and remove in a refrigerator for 1 day.
Then sliced into small pieces, sprinkle with fresh herbs and serve. Bon appetit, my dear readers!