I love seafood, and squid are no exception. Today I want to share with you my way of cooking, which I recently learned from a cookbook. Now I cook the squid is the only way! They always come out tender and tasty!
Calamari - it is a capricious product to prepare. If a little overdo them and cook longer than expected, they will not just rubber and tasty. With me it has happened more than once :))) I turned away just 1 minute and all - rubber instead of tender squid.
For those who do not know, I recall how many minutes preparing squid. They are immersed in boiling water and boiled for 2-3 minutes, depending on the size of the squid. If you cook it in a frying pan over moderate heat sauce (with cream tastes best, just the bomb!), The cooking time is increased to 7 minutes. Everything does not need to cook longer.
But now I'm doing a little bit different. Squid carcass after being cleaned the film, and washed, must repel from both sides. Here's how to repel the meat and squid. Only need to beat with less force than meat. As the "tool" suggest using a wooden rolling pin or tolkushkoy for puree. But in principle it is possible, and a hammer.
cooking time in this case does not change. But were repulsed squids are much more tender and tastier. And even if you do then just overdo, they will not be as hard as if they were not repulsed.
Write in the comments, and how do you prepare squid? I and other readers will be interested to know.
See also: How do I make home boiled pork in the oven. We eat sausages instead
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