Secrets, life hacking, tips, and not only for the most tender and juicy hamburgers in this article.
One would think that in these difficult cutlets? Take the stuffing, soak the bread, to drive the egg, a little salt and pepper, all mixed up and fry.
But for some reason, and there is no... But it does not always get everything as it should. And not just a young housewife.
I've got a friend, who will soon have forty, the son of a graduate school, a man - but the burgers she can not do it.
If you meet on any event, the lady always complains of poor quality semi-finished burgers as their hands in general "does not cling." Her words.
Or not molded or converted into dried pieces of very thick meat, which is not exactly hard to chew - not always get cut with a knife.
What's wrong with these meatballs?
Indeed, we have a lot of time to make a mistake before they are lush and juicy burgers.
But if you know some of the secrets and life hacking, the burgers will all turn out - amazing.
The secret №1 - What to cook?
The first thing you need to decide from which the meat will be our burgers.
Usually:
- The most succulent and caloric obtained pork cutlets.
- If you do mixture of minced pork and beefIt is better not to do it 1: 1 and 2: 3. So to balance juiciness and calories.
- When using pure ground beef there is a risk too dryly fry cutlets. Therefore, it is necessary to add fat or lard, a little warm milk or cream.
- dietary considered chicken cutletsBut they are obtained dryish. Therefore, they need to add fat, melted butter, milk or other additives that impart juiciness.
-
Minced turkey - the ideal solution not only for those who follow the figure, but also for children.
In turkey meat itself quite juicy and few calories. And when frying in a pan and steaming burgers are juicy.
Important!
The classic recipe, which we have been taught even our mothers, in cutlet mincemeat adds breadcrumbs, egg and onions.
Without it, usually burgers are not obtained, and it all depends on what we want to specifically prepare.
The secret №2 - Does it even need bread?
According to all the recipes, and my mother in particular, it is certainly necessary. But it is not so.
Bread previously added to the minced meat to increase its volume. Remember anecdotes and stories about the "grain" cakes from the dining room?
So, the bread was added to add in less... minced. Of course bridging role bread also plays in the chops, but not very important and necessary.
If you have enough stuffing, the bread can be successfully replaced by:
- oatmeal (dry)
- semolina
- breadcrumbs
- flour (a little)
But without eggs decent burgers just do not come out. It is exactly right, and it is difficult to replace.
Also, in the stuffing must always add warm milk at the rate of 0.5 cups per 1 kg of minced meat. Or even better than the cream.
If neither one nor the other - use 3-4 tablespoons. l. fat sour cream.
Secret number 3 - succulence our everything!
Achieve richness in the chopped meat can be, and is much easier than in a single piece.
Each family have my sekretiki. On some of them it is written just above. And probably the most popular of them - lots of onions!
Oh yeah! Luke, we do not regret in the chops. But not everyone loves him or transferred.
For example, my brother and Detva onion pick out from hamburgers, salads and other dishes. He is now thirty, digestive impact on the food habits of the problem.
Therefore, for such people need patties otherwise "juicy".
How to cook juicy meatballs:
Add minced milk or cream, sour cream, and you can even mayonnaise
to burgers is not falling apart, and were more magnificent, you can add grated raw potato or zucchini
bread soaked in boiling water is necessary, but not in milk, as soaked in water will give a crumb fluffy and airy
If without the bow does, it can not scroll through a meat grinder, it is better to chop with a knife, not to squeeze all the juice
in the beef and chicken burgers recommend to add to the finished stuffing beaten egg white, stirring from the bottom up.
Try these ways, and you will notice right away as the burgers in front will take the magnificent form and will receive a surprisingly juicy.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!