If you want something tasty, but handy only dumplings, then cook them for this recipe. It turns out very tasty, hearty and fast - to prepare this dish you will need no more than 20 minutes.
Ingredients:
pelmeni
cheese
bulb onions
greens
water
vegetable oil
butter
Pour into the pan a little vegetable oil and spread dumplings, about 300-400 grams. Dumplings can be both frozen and there is no - there is no difference.
Pour the pan approximately 200 ml of water and simmer until cooked dumplings under the lid. From time to time they need to mix, so as not stuck.
Also the dumplings you can just fry on both sides in vegetable oil - it will ruddy appetizing crust. Which option to choose - decide, I like it and so and so.
While preparing dumplings, finely cut one onion and fry it in butter. Grate about 100 grams of cheese, cut greens.
Thus, the dumplings are almost ready. Add to them fried onions, grated cheese and close the pan with a lid. Cook for 5 minutes over low heat. Then sprinkle with herbs and serve. Very tasty! Bon appetit, my friends!
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