Why do I need a toothpaste in the kitchen? I told him that I do with it

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I recently found a new use toothpaste - use it in the kitchen. No, I do not brush my teeth in the kitchen, as you might think, for that I have a bathroom :)

Toothpaste I use the kitchen in the two cases are now more talk about everything.

First option

Toothpaste I need to rid the kitchen of odors. I think everyone familiar with the situation when the kitchen remains a persistent smell of fish, garlic or something else.

So, I take a little paste on a sponge for dishes, wipe the cutting board, a table, some dishes, from which the smell. Then wash off. It remains a pleasant smell of freshness and no unpleasant "scents".

By the way, the paste will also help get rid of the odor left on hands. Of garlic, for example - copes. You just need to wash your hands with toothpaste.

The second option

Toothpaste use for cleaning, but no teeth and kitchen faucet. Periodically also squeeze a sponge or rag a little paste and brush my cock. No white coating is not formed, and if there is, then paste it copes well with, and no expensive tools for plumbers are not needed.

IMPORTANT: The paste should be white, not gel and not translucent. By the way, a paste for these cases I buy inexpensive. Even the cheapest deals with the above is just fine!

Write in the comments if you use toothpaste for other purposes? Where else it can be applied?

See also: Why should I freeze cheese? My culinary life hacking

How to determine the pink salmon with caviar in the store. My way of working

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