This salad is the vinaigrette, probably without exception, sign. I love this salad and often cook for her family. And today I want to share their culinary secrets of making this salad. Hopefully, I will be useful for you!
First I want to start by saying what ingredients to add to the salad, everyone decides for himself. Someone adds sauerkraut, someone loves with canned green peas, some do not. Some use beans, salted herring. But there are ingredients that are immutable - beets, potatoes, carrots and pickles. And here is my first secret.
The secret of the first
Proportioning. To get a tasty vinaigrette, take 2 pieces of potatoes, 2 pieces of beetroot, 1 part carrot and 1 part cucumber. The rest (optional) ingredients are added to taste.
The secret of the second
If you use a cabbage, it should be just sour (acidic), and not marinated in a salad - the taste will turn out better. But it is better to pre-rinse the cabbage to the vinaigrette has not turned too sour. The same applies to cucumbers - we take salt, and not marinated.
The secret of the third
To beet is not colored the rest of salad ingredients, you must do this: chop the beets, add to it a little vegetable oil, stir and leave for 10-15 minutes. beet surface is covered with oil and it is not so much will color everything else, as a result of the salad will be more colorful.
The secret of the fourth
Vegetables for salad (beets, carrots, potatoes) I do not cook, and bake in the oven. So they obtained much tastier, especially beets. She becomes more intense taste, and she was juicier.
The secret of the fifth
Before you prepare the vinaigrette, the bottom of the salad bowl or dish, I rubbed with a clove of garlic - there is a light spicy flavor of garlic, but its taste is not felt.
The secret of the sixth
As the filling, I use vegetable oil. But it is not just oil, and fry it a little onion. In the salad and add the oil, onion and himself.
The secret of the seventh
And to taste salad to get even better, I add a little mustard (no more than 1 teaspoon depending on how much cooking). But add the mustard is not always, it all depends on what ingredients are used in salads.
Here, perhaps, and all my secrets. Vinaigrette I always get a delicious, all praise :))) Write in the comments how you prepare the vinaigrette, very interesting to read.
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