The most flaky cakes for tea from almost nothing

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Here is a simple and very tasty recipe, minimum of products. These are incredibly flaky cakes! You can make sweet and savory, whatever you like! Cook to your health and enjoy!

Ingredients

  • 500 gr flour
  • 300-350 ml cold water
  • 60 ml vegetable oil
  • 50-60 gr sugar
  • a pinch of salt

Steps

We knead the usual dough from flour, water and a pinch of salt. Knead well for a few minutes.

The dough should be softer than the dumplings. Pour the finished dough with vegetable oil (grease it well), cover with a film and let it rest for 20 minutes.

Then we divide the dough into 8-10 equal pieces (it all depends on the size of your pan). Grease the workpieces again with oil and let them sit for 5 minutes.

Each such bun is well stretched by hands into a thin, almost transparent layer. Sprinkle some sugar on top. Now we fold the layer of dough in layers, form a cake with our hands.

Fry the cakes on both sides, until golden brown, in a dry frying pan.

It turns out very tasty! To make it easier to eat, cut the cakes into small squares. source

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