My boiled pork pork all praise, so I want to share my recipe with you. I am sure that the meat is delicious and will delight you and your loved ones. By the way, soon the New Year, and the meat is perfect for the holiday table, so take a prescription note.
Ingredients:
meat
salt
spices (bay leaf, pepper, thyme, oregano, paprika)
garlic
water
vegetable oil
I love to cook boiled pork pork (neck - perfect!). But you can take another piece of pork or other meat. preparation of the principle is the same.
So, in a pan, pour 2 liters of water. Adding 2 tablespoons of salt, 2-3 bay leaves, black pepper 6-8 peas, 1 teaspoon of thyme and oregano 1 teaspoon. Generally spices can be any what you like.
Boil the brine and quenched it completely. In cold brine put the piece of meat weighing approximately 1.5 kg. It must be completely covered by brine. Harvesting in the refrigerator for 1 day.
Then remove excess moisture from the meat paper towels. We make small punctures with a knife and slices of garlic nashpigovyvaem.
Mix in a bowl 2-3 tablespoons of vegetable oil, 2 crushed garlic cloves, ground black pepper and sweet paprika - 2 teaspoons. The resulting mixture rub the meat on all sides. This mixture can also add other spices / ingredients to taste.
Then bandages meat rope or thread. This is to ensure that the meat was denser, and then do not fall apart when sliced. Meat put into the sleeve for baking and send in a preheated oven for 2 chasa (temperature 180 degrees).
Rope to remove the meat only after it has cooled down completely. Then cut into slices and serve. Bon appetit, my dear!
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