If you need to feed a family with something tasty, but in this case, the dish was simple and satisfying - cook the casserole of potatoes and sausages. This is delicious! With zapekanochka table will take a few minutes :))
Ingredients:
potatoes
frankfurters
eggs
cheese
greens
salt
pepper
vegetable oil
For cooking casseroles take 5-6 medium sized potatoes. Boil the potatoes until tender. Then there are two options: either a potato rub on a coarse grater or mash it tolkushkoy and mash. I cooked and so and so - get equally tasty.
Further potatoes salt to taste, add a little black pepper, and then pour 2 eggs, whipped until smooth. Mix all, the potato pieces ready.
By the way, I see the recipes, which is recommended to add even a small piece of butter into the potatoes. I do without it, but you, if you want you can add.
So now we grease a baking dish with vegetable oil and spread half of the potatoes. Above it decompose sausages (or sausages), cut into slices.
Then lay out the rest of the potatoes, and on top again decompose sausages. Sprinkle with grated cheese (take approximately 50 g) and send it in the oven.
Cooking casserole at 180 degrees for 10-15 minutes. Sprinkle our meal with fresh herbs. Bon appetit, my dear friends!
See also: Lazy cakes with onion and egg. 10 minutes and prepared (without fuss with test)
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!