I told him how I cook a delicious loaf of pork. My recipe is very good, and I think it is the best - below will explain why. It is an excellent replacement for the shopping sausage. Also, the roll can be fed as a snack on New Year's table, so that record soon.
Ingredients:
pork (peritoneum)
garlic
salt
spice
water
bow
So, we need a piece of pork. It should be part of the peritoneum, it is called puzanina. It is desirable to have layers of meat. Taking a piece weighing about 1.5 kg, or slightly smaller. Remove skins.
Rub a piece of pepper and any other spices you like. We make a few punctures, which are stuck in the garlic cloves. 5-7 cloves will be enough.
Now the most difficult - is to roll and roll tightly to pull his threads, so that it does not fall apart. Awl or thin knife make a few punctures in the Rolls.
And now an important point: if you just put the loaf in the oven, it is likely that he will not have school, a tough crust on top. Therefore, it is necessary to pre-cook. It is because of the fact that the roll is first boiled and then baked, it turns out juicy, and I think this recipe is the most successful of all.
The pan pour water and salt to taste. Water should be enough to keep it completely covers the roll. Add the bay leaf, a few peppercorns and a bulb as a whole.
Cook roll 1 h, then passed on to a baking sheet and put in the oven. By the way, do not pour the broth, it can be used later for other dishes.
Bake roll for 40-60 minutes at 200 degrees. Remove the thread from the roll only after it has cooled down completely, otherwise it may fall apart. Roll turns juicy and very tasty! Bon appetit, my dear!
See also: How do I make home boiled pork in the oven
How do I make tortillas with meat in a frying pan. Dough kneading on kefir
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