What a time we did not have cakes recipes, and so today I decided to write your favorite recipe potato cakes with herbs. Very tasty patty obtained hearty, we love them very much! Write down the recipe :)))
Ingredients:
potatoes
cheese
greens
flour
eggs
butter
salt
vegetable oil
Potatoes (about 700 g) until ready to cook in unsalted water. Then merge completely water and potato mash to mash tolkushkoy state. Leave for 15 minutes, so it's a little cold.
Meanwhile Grate 150-200 g of cheese, cut a bunch of greens.
So, potatoes cool a little, add salt to taste, put the herbs, 1 egg, 3 tablespoons vegetable oil and flour, about 2-2.5 cups. Knead the dough.
I say at once: the dough will be a little stick to hands. So it should be, add more flour is not necessary. 2.5 cups - this is the maximum, otherwise the dough will have a hard, dense and not very tasty. The dough less sticking to your hands, brush them with vegetable oil and sprinkle with flour work surface.
Divide dough into equal parts by the number of cakes. Their size depends on your pan diameter, so here guided themselves.
Take a piece of dough, roll out into a circle, the center put the grated cheese, zaschipyvaem edge to get a "bag", overturn and roll out again, giving a round shape cake. Only strongly do not push the rolling pin.
Fry potato pancakes on both sides in a frying pan. Ready cake top can be further grease with butter. Bon appetit, my dear!
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