Vinaigrette know how to cook everything, but many cooks offer their options for improving the taste of this salad. One of these "life hacking" - is added to a salad or two tablespoons of milk (depending on whether a lot of salad).
These "tips" with milk vinaigrette can be found in the spaces of the Internet from supposedly cooks. They argue that the milk taste vinaigrette becomes more gentle, at the same time intense.
I'm certainly not a professional chef, I am an ordinary housewife, and deeply doubt that milk and salad compatible. Milk in vegetables? Milk in a salad? No way! After these tips, I'm starting to doubt the professionalism of cooks.
I think that the salad should be filled only with vegetable oil and more than. And if you want some more intense and spicy taste, you can add a teaspoon of mustard.
By the way, I still decided to conduct an experiment, put down a couple of spoonfuls of salad and added a bit of milk. The salad was spoiled, there is impossible.
Write in the comments than the vinaigrette refuel, and that can be added to it to improve the taste
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