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With the onset of autumn, we increasingly begin to cook from seasonal vegetables such as cabbage, carrots, pumpkin and beets. There are millions of great recipes with their "participation". Today I want to tell you what I most often cook from beets. I keep 2-3 boiled root vegetables in the refrigerator and cook salads a couple of times a week. And I also have one cool and budgetary beetroot snack recipe, the link is waiting for you at the end of the article. It is quite unusual in the combination of ingredients, but very budgetary and very tasty.
For the first and second salad, I grate the beets on a coarse grater.
I add a little grated cheese and a small handful of chopped walnuts to the beets. Shot nuts with a knife so that the crumb is not very small, it takes literally a minute. I add mayonnaise and mix everything, so the salad is ready. Fast and delicious.
But if there was no walnut, you can make the second option.
To the beets and cheese in the salad bowl, I add a couple of boiled finely chopped eggs (fortunately, they are also almost always is in the refrigerator), one also finely chopped onion and 1-2 pickles, cut them into small cubes. I also use mayonnaise for dressing, with sour cream it is also delicious, try it.
These are the wonderful salads I suggest you cook this week and, perhaps, surprise your loved ones.
But do not forget about everyone's favorite beet salad with garlic and mayonnaise, it is now more relevant than ever.
Recipe for a great budget snack that cooks in minutes here.
I would be very grateful if you also share with me your recipes using beets.
Bon Appetit!
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Be healthy!