Want Cake "Napoleon" without fuss? Then this recipe is for you! We will prepare dessert of puff pastry ready. Turn out very tasty, I promise you! The recipe is simple, I would say for the lazy, because there is nothing special to do not need :))))
Ingredients:
- Puff pastry
- eggs
- Sugar
- Flour
- Milk
- Starch
- Butter
- Condensed milk
So we need a package Puff pastry. Usually in multiples of 2 seam test. Each of them cut into 2 parts and roll out - as a result we get 4 cakes.
Enough dough is rolled out thinly, approximately 0.5 cm. Gently laid on the laid baking parchment pierceable plug and bake for about 15 minutes until golden (I put 200 degrees oven temperature). Thus all four bake cake.
If you want to make a cake turned up, then take another test package, and you have 8 cakes. Well, in this case, then increase the amount of cream.
Prepare the cream for our "Napoleon." I mix two types of cream and happened just unreal yummy!
So, prepare the custard: 2-3 rub the yolks with 4 tablespoons of sugar. Then add to it 2 teaspoons of flour and 1/2 tablespoon of starch. Stir.
Now we bring to boiling about 330 ml of milk and pour it into a weight yolks. Cook over moderate heat until thick. In this case, you need to constantly stir the cream. Ready custard solo can be used for the lubrication of cakes.
But this time I decided to experiment and to him have added another little cream: whipped until smooth 100g of butter and 100 g of condensed milk. Putting two cream, whisk and lubricates cakes.
Pruning of cakes crumble into crumbs and sprinkle the top and sides. Remove the cake in the refrigerator overnight. Enjoy your tea, my dear!
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