This recipe will appeal to those who do not like flour. Cheese cake is great! Very soft, airy and a delicious - my whole family just love it! I recommend this recipe from the heart!
Ingredients:
cottage cheese
sour cream
sugar
semolina
eggs
butter
baking powder
salt
raisins (optional)
Combine 2 eggs, 7-8 tablespoons sugar spoon and whisk until then, until the mixture is fluffy and smooth. Now add 100 grams of butter and whisk again. The oil should be soft, so it is necessary to get ahead of the fridge.
Now put 2 tablespoons of cream, half teaspoon salt and whisk again.
It was the turn of cottage cheese - it will need about 100 grams. Recommend cottage cheese through a sieve, then he will get a smooth consistency and pastries will air and delicious.
And now put semolina, which stands instead of flour. Monkey will need about 1.5 cups or less. Stir and put the raisins to taste. You can add vanilla or vanilla sugar, then the cake is very fragrant.
Baking dish grease with butter, and a little powder on the bottom of the bumpers and semolina. Put the dough and send it in the oven. Bake cake at 180 degrees. After 30 minutes a tasty cheese cake is ready. From above it can be sprinkled with powdered sugar. Enjoy tea, friends!
See also: Soft cheese bagels for 20 minutes
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