This buckwheat you have not tried. Everyone is used to cook it just as well, I suggest you bake it in the oven. It is very tasty, but also useful!
In fact, I do not particularly like buckwheat. Perhaps that is why on my channel so few recipes with her. But here it is cooked in the oven just love it! Cook, try it!
Preparation:
ingredients set here is the same as in the conventional cooking Water, buckwheat and salt. The only difference is in the cooking process.
So, we need a half cup of buckwheat. Barley wash, clean up the garbage and go to sleep in any capacity for the oven with a lid. I usually use the pots, there is also a baking dish with a lid. Consider the fact that buckwheat will increase in volume, so choose the right dishes.
Buckwheat salt to taste (I put 1 teaspoon) and fill with boiling water from the kettle. The proportions are: a half cup need buckwheat 500 ml of boiling water. Top necessarily camouflage cover.
Buckwheat put into an oven preheated to 180 degrees. Cooking for 30 minutes. Then turn off the oven, add a piece of buckwheat butter and leave for another 15 minutes in a warm oven.
All delicious crumbly buckwheat from the oven ready. We feed it as a garnish for burgers, fish and others. Bon appetit, my dear!
See also: Lazy cakes with onion and egg. 10 minutes and prepared (without fuss with test)
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!