When you want some baking, and products or time is short - prepare this cake. Recipe well, very simple, there are only 4 major ingredieta that will always be in any refrigerator.
Preparation:
We will need one cup of jam. Jam take any absolutely what you have. I like this cake with apricot and cherry jam and black currant.
Adding to jam 1 teaspoon baking soda, stir. If you jam with acidity, the mass immediately begins to foam. If the jam is very sweet, the soda can to repay vinegar. We reserve weight for 5 minutes.
Next, in a separate bowl mix 1 egg, and 1 cup of milk. Beat whisk or electric mixer until uniform, and add to the jam.
Then put the final ingredient - flour and knead the dough. Depending on how you have thick or liquid jam, need different amounts of flour. Focus on dough thickness, it should be slightly thicker than a pancake. I usually take 2-2.5 cups of flour. Add flour is not all at once, but little by little, so as not to overdo it.
Please note that the sugar in the cake is not needed! Addition of sugar, which is contained in the jam, it will be enough. But if you are not sure about the sweetness of the cake, you can, of course, add a little sugar.
Spread the dough into the prepared pan for baking (bottom and skirting oiled). Bake the cake at 180 degrees until it is ready, which check the wooden stick.
From above it can be sprinkled with powdered sugar, or cut into cakes and lubricate any cream, then have cake out. Bon appetit, my dear friends!
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