Very tasty dumplings in this recipe are obtained directly tongue can swallow! All my friends and relatives have taken me this recipe and I think you also have to know it. Burn, so as not to lose.
Ingredients:
meat
bow
potatoes
flour
eggs
salt
black pepper powder
butter
Prepare the dough. You can use your any dough recipe. I cook the dumplings here with the dough: mix 1 egg, 1 cup water, 1 teaspoon of salt and flour. Flour will need about 500 grams, or a little more.
Knead the dough and leave it for 20 minutes. At this time, you can prepare the filling, if you're not prepared for it in advance.
We will need a piece of meat weighing approximately 500 grams. I usually take the pork or beef. We cut the meat very finely, as vegetarian cutlets.
Add 2-3 onions, cut into small cubes, salt, pepper to taste. Then add potatoes, cut into small cubes the same (2 pieces will be sufficient).
And now my secret, thanks to which mantle (indeed any, not only chopped) obtained juicy. In the beef need to add 1/3 cup of broth or just water. Also, add 3 tablespoons of melted butter.
If you want, you can add in minced chopped greens. Well, all make the gown in any way you like. Cooking dumplings approximately 40-50 minutes and serve with sour cream, mayonnaise and fried onions. Bon appetit, my dear!
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