I often cook pasta as a garnish, and that they were even tastier, do them here this cheese gravy. It is a simple but very tasty. And if we add to the meatball pasta, then all is perfect!
Preparation of gravy:
The pan, pour 1-1,5 tablespoons vegetable oil, warm up and add 2 tablespoons of flour. Fry the flour, stirring constantly, until then, until it acquires a golden hue.
Now add to the flour 1 cup milk. Just pour it not all at once, and a thin stream, gradually mixing in the flour it. Bring to the boil.
As soon as the weight comes to a boil - put 200 grams of grated cheese. Most tasty sauce is obtained when the mixed two kinds of cheese. But if you only have one, then do not worry - it will also very tasty.
Now put 50-60 grams of softened butter. Salt to taste and add any seasoning and spices that you like. I put black pepper, sometimes cumin and basil, sometimes just put the chopped herbs and garlic.
All the sauce is ready. You can apply it separately to the pasta, pasta can it put out a couple of minutes. By the way, this sauce is also good and the potatoes. Bon appetit, my friends!
See also: Dumplings with sour cream and sugar in a pan. My favorite recipe
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