I love that herring oil! For buterbrodikov - just super, very tasty! I always like a simple recipe, so I share it with you. Record or share on social networks, and then it will remain on your page.
Ingredients:
herring
bow
greens
butter
So, we need 1 kg of salted herring. You can buy a ready-made, it is possible to pickle their own - there is no difference. 1 kg - about 3 medium-sized herring, or 2 large ones.
It is desirable that the fish caught with caviar, then get even tastier. But if no eggs, nothing scary, is also delicious. By the way, if you know, like in appearance to determine - with roe herring or not - please write in the comments, I will be very grateful!
So, herring cut into fillets, remove the skin, remove the most of all the bones and mince. If you got eggs, you do not need to pass it, simply plug neatly divide the eggs on the egg.
Add one onion - it is very finely cut or too mince. Put a bit of chopped greens. Stir.
Now we have to add the final ingredient - butter. It will need about the same amount, how much and herring (1 kg). But in principle, you can adjust the aspect ratio according to your taste.
The oil must be softened so that it can easily be connected with the other ingredients. Add the butter, not all at once, and parts. Part added stir tried. Then, to add, stir, taste, and so as long as the taste you will not be completely happy.
Perhaps all of the oil and you do not need. Part herring oil deposited in a jar and put in the fridge - it can immediately spread on bread. Other we shift into plastic containers or bags and remove the freezer. Then, when you need it, we pull out and eat :) Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!