Oh, I can not give up this fish, and indeed from any other salty or pickled fish. Perhaps that is why I have so many different "fish" recipes on the channel. Today I will share with you another. We will marinate mackerel in the bank!
Well, you just look at what has turned out delicious fish! Already mouth water! In general, look what ingredients we'll need:
- mackerel
- bow
- black pepper powder
- salt
- sugar
- vinegar
- oil
- green optional
- bay leaf optional
Take 2 mackerel. If the fish is small, it is possible to take 3 pieces. We need to gut the fish, cut the tails, fins and head. Washed thoroughly with cold water and mackerel cut into pieces.
Also cut into 3-4 medium onion rings.
Prepare the marinade. In a bowl, mix 1 cup of boiling hot water, 3 tablespoons of salt 1 tablespoon sugar. Add the vegetable oil and half cup half cup of vinegar 9%.
Now put in the marinade freshly ground black pepper to taste. I add about 1 teaspoon. Stir well the marinade to dissolve sugar and salt (which is why we use warm water). Wait for the marinade to cool completely.
And now about myself salting process. Take a clean jar or some other suitable container and spread layers: the fish, onion, then again the fish and onions. You can optionally add the bay leaf, parsley and 3-4 peppercorns. Fill get the marinade.
IMPORTANT: The marinade does not usually cover all the fish, so you need to put on top of any oppression. We leave at room temperature for about 1 hr. Then remove the marinade in the refrigerator.
After 4 hours the fish is ready. During this time she was perfectly marinated and have time prosolitsya, taste turns just funky, sweet and sour, even a little. My mother in law says that such a delicious smoked mackerel even. So try this recipe, I'm sure you will like it! Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!