To meet the Year of the White Rat 2020, you need to prepare and set the table appropriately, giving popular snacks an interesting and colorful look, for example, by decorating them under the symbol of the year. Thus, you can arrange the recognizable salad "Herring under a fur coat"!
A white coat can be created using boiled chicken proteins seasoned with mayonnaise. The only negative is that it turns pink very quickly thanks to the beetroot juice. Therefore, either put it on the salad just before serving, or make a layer of beets immediately after the potato. Do not forget to add mayonnaise to all layers to make the dish juicy.
Ingredients:
Herring in oil (preserves 200 g) - 1 pc.
Beets - 2 pcs.
Large potatoes - 1 pc.
Carrots - 1 pc.
Bulb onion - 1 pc.
Apple cider vinegar - 40 ml.
Mayonnaise - 6 tablespoons
Chicken egg - 5 pcs.
Salt to taste
Olives - 2 pcs. (for eyes)
How to cook:
Prepare food. Boil vegetables in advance until tender and cool in cold water. Do the same with chicken eggs. If they are small, then you will need a little more of them, about 6-7 pieces.
Peel the vegetables. Grate the beets separately from the rest of the vegetables into a salad bowl using a fine mesh grater.
Rinse the grater immediately. Grate boiled potatoes and carrots. With the latter, cut three circles before rubbing - these will be the ears and tail.
Peel the eggs and rinse in water, separate into whites and yolks. Add the latter to the carrots.
Peel the onion and rinse in water. Cut into cubes and pour into a bowl. Add vinegar for 5 minutes, then drain.
Cut herring from preserves into small cubes, put in the middle of the dish. Spread the pickled onions next.
Combine the grated potato mass with mayonnaise of any fat content. Season with salt and place on a layer of onion.
Mash the yolks and mix them with the carrot mass and mayonnaise, a pinch of salt. Spread this mixture over the potato layer.
Squeeze the juice from the beets, otherwise your salad will float. Mix it with mayonnaise and a pinch of salt, and place on top of the carrot layer.
Grate the boiled chicken proteins on a fine mesh grater into a bowl, mix with a pinch of salt and mayonnaise. Place this mixture on top of the salad to form a rat shape.
Make small indentations and place circles of boiled carrots - ears in them. Spiral cut the remaining carrot circle and attach the tail. Make eyes and nose out of olives. Stick the stems of greenery into the nose - it will be a mustache.
Lay out the olives slices like legs - your white rat is completely ready! It can be served to the table and amaze guests and family.
Author: Alena Prika
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