I love this recipe for the dough, because, firstly, the pies out of it is soft and tasty, and secondly, do not mess with it need to. In general, I advise you to write down the recipe, so as not to lose.
Ingredients:
milk
yeast
flour
salt
sugar
vegetable oil
The secret of good dough for pies are not the ingredients, and the method of preparation. It is not enough just to mix everything - there are many nuances, so carefully read the recipe to the end.
So, we take a large bowl and pour 4 cups sifted flour. Adding to her bag of yeast (11 g) and stir.
Next put 2 tablespoons sugar, half teaspoon salt. Then pour in a thin stream of warm milk, while constantly interfere with a spoon. 0.5 liters of milk needed.
Then pour in 3 tablespoons of vegetable oil, stir again and spread the dough on the table. Pour another 1 cup of flour (or less) and knead the dough already handed.
Put the dough in the bag and put them in the refrigerator for 2 hours. In fact, you can leave the dough in the refrigerator for longer, for example, to cook in the evening, and make cakes in the morning. Nothing bad will happen.
This dough is versatile: it can be done with any pies, pizza, muffins, use both sweet and sweet fillings. Pies from this test can bake in the oven or fry in a pan - very tasty! Bon appetit, my friends!
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