When I do not know what to cook for garnish - always do the meat gravy sauce. It is ideally suited to pasta, and potatoes, and rice and peas, and buckwheat - in general is always delicious! And if any salad to make - all excellent. In general, here is my recipe:
Preparation:
Take 300 grams of meat. I like to use for cooking beef gravy is this - I think it tastes best get to it. But if there is no beef - take pork. But in general, any kind of meat can be used. Cut it into small pieces.
Fry meat in the pan with vegetable oil for 5-7 minutes. Fire average. Then add one onion, cut it finely. Also, put the carrots, grated on a fine grater.
Please note that all the ingredients are finely cut, because it is not just a sauce, gravy and sauce, there are no large pieces.
Salt to taste, pepper, and add any other spices that I enjoy. Cooking with the lid on low heat for 10 minutes.
Then add 1.5-2 tablespoons tomato paste, pour 300 ml of water and simmer another 20-30 minutes.
After adding chopped greens, bay leaf and cook for a few minutes. Our delicious and flavorful sauce is ready! Bon appetit, my dear readers!
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