The recipe to whip up for breakfast. These cheese dumplings prepared very easily and most importantly fast - they literally fried 2 minutes. We are happy to eat them, they are delicious! Recipe recommend heartily :)
Ingredients:
cottage cheese
flour
eggs
sugar
salt
soda
in vegetable oil for frying dough +
At first glance, judging by the composition, it may seem that it cheesecakes. But no, there are a lot of flour, the dough is rolled out and fried donuts quickly. In general, carefully read the recipe to the end, so as not to miss the important moments to prepare.
To prepare the donuts we will need 300 grams of cottage cheese (fat either). I advise you to pass it through a sieve, then the dough is homogeneous, and do donuts tastier and more luxuriant.
Add to cream cheese 3 eggs, 1 teaspoon salt, 1 teaspoon soda, 4-5 tablespoons spoons of sugar and mix thoroughly. If you want, you can add vanilla to taste.
Adding 1.5 tablespoons of vegetable oil and odorless. Next, put the 300 flour. But not all at once, but in small portions, podsypaya it into the dough gradually.
The dough turns a bit tacky - it must be so, add more flour is not necessary.
Roll out the dough (surface floured) and cut glass or cookie cutters crumpets. Fry them on both sides in vegetable oil.
Curd donuts are fried very quickly - literally one minute on each side. Serve them with condensed milk, sour cream, jam, chocolate paste, etc. Bon appetit, my dear!
See also: Cheese scones, snails for 20 minutes
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