Something new! About this recipe a few people know, but it is very tasty. Eggplants in sour cream with garlic and mushrooms - it's a blast! Be sure to cook - you will not regret! I recommend to write a prescription, not to lose.
Ingredients:
eggplant
sour cream
mushrooms
garlic
bulb onions
greens
salt
pepper
vegetable oil
To prepare this dish, we need 3 eggplant. We cut them into cubes, season with salt and leave for 10 minutes to left bitterness. Peel can shoot, and you can leave - as you wish, it does not matter.
Eggplant squeeze off excess liquid, and fried in vegetable oil for about 10 minutes. Fire average.
Next, put the eggplants in one bulb - it cut small cubes or half-rings. Fry all together for another 10 minutes.
Now add the mushrooms. I take about 300 grams of mushrooms, sliced their plates. You can use other mushrooms, such as dried, but then they need to prepare in advance. Pepper to taste, salt a little.
Then add the sour cream - 3-4 tablespoons, and simmer all together under a lid for 15 minutes.
At the end put chopped garlic (3 cloves), add the chopped herbs and ready to be served. Very tasty! Be sure to try, you will not regret! Bon appetit, my friends!
See also: Eggplant with tomatoes and cheese in the oven. 15 minutes and you're done
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