Very tasty chicken stew it turns out this recipe. You can directly from the jar with some bread to eat or add to the potatoes, buckwheat, pasta.
This jar should be kept in his kitchen.
Ingredients:
3 kg of chicken (thigh, drumstick)
Article 1.5. l. salt
1 h. l. black peppercorns
1 h. l. ground black Peru
5 pieces. leafs
1 cup water
Preparation:
1. Chicken cut into pieces. If possible, remove all bones. Small bones can be left. As the skin.
2. Banks previously washed and scalded with boiling water. Sterilize the dishes need only to direct filling.
3. Share chicken meat in the pan or kettle with a thick bottom. I recommend pot or utyatnitsu.
Pour in the chicken a little water.
4. Put chicken dishes at low heat and cook at low boil for at least three hours.
5. Meat salt, add pepper and ground. And also, and bay leaf.
Boil stew another 15-25 minutes.
6. Banks sterilized, boiled lids.
7. Fill the hot jars with meat on top and pour heated with oil.
9. Banks tighten boiled lids. Wrap up and turn the banks do not need.
10. After cooling, remove the jars for storage in a cool and dark place.
Bon Appetit!
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