Now the sausage in the store can not buy. I will teach you to do my favorite jerked meat. It is called the "sirloin" and it turns out very tasty, be sure to write down the recipe, so as not to lose it.
Ingredients:
meat
garlic
salt
water
spice
In this recipe, it is very important to comply with the entire sequence of cooking, so read in its entirety, to miss nothing and does not make mistakes.
So we need a good piece of meat (sirloin or neck, if you love bacon).
We prepare the brine. The pan is poured 3 liters of water, put 500g salt. Once the salt is dissolved and boils - switch off the fire and allowed to cool to room temperature brine. Put into it a piece of meat (previously well washed) and leave it right on the table, in the refrigerator clean is not necessary for 1 day!
Now take out the meat, wipe it wipes to remove excess moisture.
Then my favorite - is to rub a piece of a variety of spices. I use a head of garlic and pepper. You can take a paprika, parsley, cumin, and in general, any spices you like.
To better meat steeped in spices, it should be a little beat off a rolling pin. Then the cover with the meat or gauze cloth and remove in a refrigerator for 1 day.
Now you need to tightly wrap the meat in the usual bandage or gauze bandage thick thread or string and hang on the battery or in any other convenient location. If you do in the summer, it is possible on the street or on the balcony.
After 3-4 days, remove the meat in the refrigerator. And the next day you can try. It's such a yummy! No sausage in the store will not want to buy! Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!