These zucchini happy to eat, even those who are indifferent to the squash. So tasty it turns out that no one can stand in front of this dish, I guarantee you! Write down the recipe in my cookbook, it's very cool!
Ingredients:
zucchini
cheese
eggs
flour
semolina
garlic
greens
vegetable oil
So, first prepare the cheese batter. On a fine grater rub 100g cheese, add 4 tablespoons of semolina and a bundle of chopped herbs (to taste).
With regard to greens I want to immediately make a clarification. It needs to be pre-washed and dried. It should not be wet, otherwise our crumbs begin to stick together, and we do not need. Breading should be crumbly.
Now, one medium-sized zucchini cut into wedges. Sprinkle them with salt, pepper to taste, crushed garlic.
Each brusochek zucchini rolled in flour (100 need c), then in the egg (1 piece), then breaded cheese.
Spread the zucchini in a baking dish, greased and cook in the oven about 30-35 minutes at a temperature of 160 degrees. The exact cooking time depends on the size and brusochkov your oven. Once the zucchini are soft - then you're done!
Zucchini, cooked in this way, it is very good in hot form, but in the cold they are also delicious. Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!