It's so good that in our time there is the Internet, thanks to various culinary sites, any girl, even completely inexperienced, can cook a lot of different delicious dishes. Today I suggest you make a salad with ham and cheese.
Simply, for the sake of interest, I entered the name of our recipe into a search engine, he gave me 50-60 variations of such salads on each site - quite interesting, but, you see, you can immediately get confused. But let's not give up, I offer you a proven option, which I cook very often - always guests are satisfied, many ask for a recipe, and then I already meet this salad at other festive tables.
For a successful result, it is important to choose high quality and tasty ingredients. The ham must be of the highest grade, exclusively from meat. The cheese is creamy with a pleasant aftertaste. Cucumbers - pickled, crispy! Well, let's get started.
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Ingredients:
Ham - 150 g
Pickled cucumbers - 2 pcs.
Hard cheese - 80 g
Potatoes - 2 pcs.
Canned peas - 3 tbsp
Salt, pepper, dry garlic - to taste
Mayonnaise - 1 tablespoon
Description:
Prepare all foods.
Boil potatoes in advance, cool, peel. Prepare a handy salad bowl and work board. Dice the potatoes and place in a bowl.
Cut the pickled cucumbers into small cubes too, add to the salad bowl.
Cut the ham into larger strips so that it tastes good in the finished salad. Add to bowl.
Grate hard cheese on a medium grater. Transfer the cheese shavings to all ingredients.
Open a jar of peas, send them to the salad.
Season everything with mayonnaise, add salt and pepper. For a spicy light note, add some dry garlic.
Stir all the ingredients and serve the ham and cheese salad to the table.
Bon Appetit!
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