Now shopping for yogurt do not go! We do it yourself at home in multivarka! It fits any multivarka, even if there is no function "Yogurt".
What is needed:
To prepare homemade yogurt, we need the milk and yeast for yogurt. It can be bought in "Auchan" and other large stores, can be ordered via the Internet. Also, instead of a special ferment can take a jar (100 grams) of yogurt such as "assets" or "Actimel", will also very tasty. Just take yogurt without any flavoring to any fruit / fruit / cereal was not there.
HOW TO COOK:
Thus, the milk is heated to 40 degrees. If there is no thermometer, then drip some milk on your wrist: our body temperature is 36.6. And then you should be a little warmer.
If you are using farm milk from their cows or yogurt will definitely taste better. BUT! In this case, the milk must first boiled, then cool to 40 degrees.
Now add to the milk bag 1 ferment yogurt or one jar and stir until uniform. Next, pour the milk into the bowl once or Multivarki or distribute in small jars - as you prefer.
If you are using the jar, like me, then at the bottom of the bowl Spread the cheesecloth. Further multivarku pour into water (temperature also 40 degrees). The water level is about the same as the level of milk in jars. Top each jar can be covered with cling film, but not necessarily. Covers banks do not need to close.
Close multivarku. Select "heating" for 20 minutes.
Then multivarku can be disabled, but do not open the cover and leave in a yogurt multivarka for 5-6 hours.
Then remove the yogurt in the refrigerator overnight, closing the jar lids, he will be there to ripen. Well, everything is ready in the morning yogurt!
It can then add sugar, berries, honey, fruit, jam well, or just have a chat so. Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!