Salad to taste turns sharp little, savory, I'm sure that you will enjoy. My husband just loves this salad, this is one of his favorites, asked to roll up each year. Well, I do not mind)))
Ingredients:
green tomatoes
carrot
Sweet pepper
bow
salt
vegetable oil
Vinegar 70%
We will need 2 kg of tomatoes. Need is green, those that are not ripe in the garden. They give the salad sharp little taste, but the salad made without garlic and hot pepper. Tomatoes cut into pieces randomly.
2 kg of carrots grate (for large or Korean carrot). You can also finely chop sticks with a knife.
1 kg of onion shinkuem semicircles.
Bell pepper cut into strips or small cubes well. Pepper, we need 2 kg.
Optionally, you can even chop salad greens beam, such as parsley. But I like this salad without it.
Vegetables add up to the appropriate size pan, salt taste, add 0.5 liters of sunflower oil. You can put pepper, bay leaf - on request.
Simmer the vegetables over moderate heat for 30 minutes, occasionally stirring them. Next pour 1 tablespoon of vinegar 70% and preparing for another 10-15 minutes.
Hot salad immediately expanded in sterilized jars and rolls. Subject allowed to cool at room temperature and the next day to remove the refrigerator or cellar. Salad ready! Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!