Incredibly delicious moist chocolate cake! Recipe well, just a bomb, very all advise to cook, I'm sure the result will not disappoint you! You can also share the recipe in social networks, and it will remain on your page.
Ingredients for the cake:
flour
milk
Water (hot water)
eggs
baking powder
sugar
cocoa
salt
soda
vanilla or vanilla sugar
vegetable oil
nuts / raisins / candied fruits - on request
So, mix in a bowl 2.5 cups flour, 1 cup of sugar, half a teaspoon of salt. Add 1 teaspoon baking soda 1 teaspoon baking powder, 5-6 tablespoons (heaped) cocoa powder, vanilla or vanilla sugar taste.
Now, in a separate bowl, mix all liquid ingredients. Beat 2 eggs with 1 cup of milk. Add a little more than half cup vegetable oil odorless.
Continuing to whisk vigorously with a fork or a whisk, pour 1 cup boiling water. Do not be afraid, the eggs are cooked.
Now pour in the liquid portion of the dry, but not all at once, and often - two to three sets. Knead the dough. Stir well to the mass was homogeneous, without lumps.
At the request put in the dough raisins, nuts, dried fruits, candied fruits.
The dough was spread on a tray or in a form and baked in the preheated oven for 30 minutes, temperature 180 degrees. Willingness to check the wooden skewer the cake.
Ready cake can be sprinkled with powdered sugar, coconut and garnish with any cream or frosting. It can be cut into cakes and making chocolate cake. Enjoy your tea, my dear!
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