I do not know about you, but I just hate when you clean boiled egg and leaves the shell together with the protein. Sounds familiar, does not it?
It is believed that poorly cleaned fresh eggs, which only a few days, well, or at most a week, and I agree with this, because she is 15 years old lived in a village and we always kept chickens. So there you just need to give time to the egg "lie down" a couple of weeks.
What to do if bought the eggs at the supermarket? For them I have their culinary secrets, which I will share with you. So, here are my rules:
1. The salt water is always put. Yes, from the cracks in the shell it will not save, but the protein is not spilled.
2. Eggs are dipped in boiling water. Not cold, like most of us are accustomed to, namely boiling. Fire maximum. The preferred lower the eggs into the water on a spoon.
3. Once the water boils again, Bates heat to moderate or even less and cook 10-11 minutes or more.
4. Merge fill with hot water and cold water eggs, so leave for 15 minutes.
5. I clean the eggs directly into the water - it seems to me that it is easier,
From such sudden changes in temperature (in hot water is omitted, then pour cold water) to clean the egg is better, I'd say the shell moves perfectly!
One of my friends advised to add water during cooking, do not salt, and baking soda. Ostensibly soda penetrates into the shell, "soften" it and it is easy to clean. I have this method is somehow not really worked. Perhaps something I did wrong or a little soda added.
Write in the comments what you know how to easily remove the shell from the cooked egg. Let's share the experience :))
If the article was useful and interesting for you - for sale, Like. You is not hard to do, but for me it is very important because I spend a lot of time and energy on the channel, try for you. Thanks!