Favorite snack summer our family. Try it!
Ingredients:
squash
vegetable oil
salt
pepper
mayonnaise
garlic
dill
flour
Preparation:
1. Prepare the zucchini, wash and remove the hard part. Cooking does not fit the old tavern with black seeds.
2. Cut the zucchini into thin slices.
3. Zucchini with salt and leave for one hour.
4. Heat in a pan or skillet sufficient amount of oil.
5. Roll the zucchini slices in the flour, so they do not stick to the pan surface.
6. Fry the courgettes on both sides until golden brown.
7. Fried zucchini out onto a plate.
8. For the sauce, skip 2-3 cloves of garlic through a press to mix with mayonnaise or sour cream.
Season sauce with salt and black pepper.
If the sauce is not spicy enough, you can add more garlic.
9. Serve the sauce for fried zucchini.
Be ready to prepare the additive. This appetizer goes flight.
Bon Appetit!
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