The recipe to whip up when the time to cook dinner, not at all, and the whole family is hungry. In that case, I have a jar in the refrigerator stew beef.
Preparation:
First, put the pan on the stove and cook the pasta until cooked in the usual way.
Meanwhile, in a pan of stew sending bank. Taste our food depends on the stew. Ideally, take it, of course, homemade stew, but shoplifting is also nice. The pan add the oil is not as liquid from the stew stand out and nothing will burn.
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One small onion finely shinkuem and add to stew. You can put even half a carrot, grated. I often only limited to onions. Simmer all together for a few minutes.
Pasta ready thrown back them in a colander and shift into the pan to stew. Stir for 1-2 minutes and keep still on the stove, stirring to thoroughly soaked pasta with meat flavor.
That's all. As you can see, cook pasta with canned meat very quickly and easily, the most important thing - is to cook the pasta. Bon appetit, my dear friends!