The season of young vegetables and fruits is already in full swing, so we want to have time to prepare tomatoes, cucumbers, and zucchini and eggplant salads for the winter. After all, what could be tastier than homemade marinades and pickles? In winter, boil potatoes, open a misted jar of delicious crispy cucumbers - and life beautiful))) My family loves these vegetables, so I try to make many varieties of this conservation. Now I will share with you a recipe for sweet cucumbers, very tasty and successful.
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Ingredients for 1 L can:
Cucumbers - 800 g
Vinegar - 3 tablespoons
Sugar - 3 tablespoons
Salt - 1 tablespoon
Water - 800 ml
Cherry leaves - 2 pcs.
Parsley - 2 sprigs
Dill - 2 branches
Bay leaf - 1 pc.
Garlic - 1 clove
Peppercorns - 5 pcs.
How to do:
Prepare food. The amount indicated in the recipe is calculated for one 1 liter can.
Wash the cucumbers thoroughly with a brush, soak them in cold water for an hour.
During this time, wash the herbs, leaves, and jars with lids. I never sterilize containers, but if you are afraid that the twists will not stand, then sterilize in any way convenient for you.
Put fresh herbs, all the spices and garlic at the bottom of the jar. I have a young garlic, you can use the old one in the cloves.
Fill the jar to the top with clean cucumbers. Try to tamp them well.
Boil water in a kettle. Pour boiling water over the cucumbers so that the water flows over the edges of the jar, cover with a lid. Leave it on for 15 minutes.
Drain the water from the cucumbers into a saucepan, add a heap of salt and sugar to it. Place the container on the stove, bring to a boil. As soon as it boils, pour in the vinegar and immediately pour the marinade into the jars, again so that it flows out from under the lid.
Quickly screw the lids on the jars or roll them up with a special key. Turn upside down, cover with a warm blanket and leave in this position until cooled completely.
When the blanks are completely cool, transfer the jars to the pantry for storage. Store curls in a cool, dark place if desired. The cucumbers will be ready in about a month.
Enjoy cooking! Enjoy!
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