We are making a preform for borscht jars for the winter. You know, then how convenient! Just 20-30 minutes, and delicious soup is ready! Very time-saving!
Ingredients for the filling:
beet
carrot
bow
tomatoes
pepper (sweet)
salt
sugar
vegetable oil
9% vinegar
Getting to the preparation of filling. 3 kg of beets grate. Also Grate 1 kg of carrots.
Cut into small cubes 1 kg of onion, tomato 1 kg and 1 kg of sweet peppers.
Shift the comminuted vegetable in a suitable container, e.g., a large pot or bowl. Pour 1 cup of vegetable oil. Mix and simmer over low heat for 20 minutes after boiling.
Then add 125 ml of vinegar 9% (it helps to keep bright saturated red refueling and then borscht), 3 tablespoons sugar and salt to taste (therefore try). I put sugar is also about 3 tablespoons.
Simmer for 10 minutes and immediately decompose on dry sterilized jars. From said amounts of ingredients I obtained usually 12 jars filling volume of 0.5 liters. If you have a lot or a little on the contrary, change the aspect ratio.
If you want you can put in the filling minced garlic to taste.
How to cook soup with dressing THIS: cook meat broth (or without meat, then get a vegetarian), put the potatoes, cabbage, cook for 7-10 minutes. Then put the dressing for borscht, cook for 10-12 minutes. Done! As you can see, then cook soup with dressing easier than ever :)) Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!