Mustard I prefer to do their own home, already 2-3 years do not buy it in the store ready-made. The recipe I have a simple, but I think the most successful and best. Record or share on social networks, and the recipe will remain on your page.
Preparation:
To prepare homemade mustard, we need 50 grams of mustard powder. It is, in fact, our main ingredient.
To add mustard powder 1 tablespoon vegetable oil, 1 teaspoon vinegar.
Next, put salt to taste (I put just a pinch) and 1 teaspoon of honey. Honey need to mustard was not only delicious, it helps her stay strong.
Next add 150 ml of milk of any fat content. Milk does not pour all at once, and parts. Immediately note about milk. Do not be afraid to add it in mustard. Firstly, milk mustard remains fresh longer. And secondly, it acquires taste.
Mustard, diluted milk, do not turn sour! Mustard kill lactic acid flora, so you can not worry!
If you thought that a thick mustard - add a little more milk. Mustard we shift into a clean dry container (jar), a tight fitting lid and remove for 12-18 hours in the refrigerator. Then you can try.
Mustard, prepared according to this recipe, it turns out strong, vigorous, my husband just this and love. Bon appetit, my friends!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!