As you know, beet salad, I like very much. They are incredibly delicious and healthy. Today I want to share my recipe with beetroot salad. He turns sharp little, savory, well, just a delight!
preparation
First, cook or bake in the oven until cooked one beet. Let cool and then it completely. By the way, before I did not know that before using beet salad is necessary that it is completely cooled down - so it has more nutrients retained.
Beets grate. Add to it 2-3 cloves of garlic, squeezed through the press or finely chopped with a knife.
Now add two or three boiled eggs, grated. The number of eggs depends on the size of the beets.
Next, put 50-70 grams of grated cheese. Ideally it should be a Parmesan (for my taste), but if this is not cheese - then take any other cheese. Mayonnaise or natural yogurt.
If desired, salt and pepper, in view of the fact that the cheese is salty and mayonnaise if you use it as a filling.
Salad you can eat immediately, but I still recommend giving it brew in the refrigerator for half an hour, it will be even tastier. Bon appetit, my dear!
If you like salad recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!