Dear readers, today shared his secret of preserving greenery fresh and fragrant. Without freezing! I think many of the useful life hacking. And perhaps some already know this method.
Since I live in the city, it is not possible for me to take the fresh herbs from the garden. I buy it in supermarkets. And often it happens that you open the bag / tray with fragrant fresh herbs, a little use to cooking, but after a day or two remaining greens withered and lost its smell and appearance. I can not stand such a faded green!
What to do? Here is the output. As soon as the foliage brought it home and opened the package, immediately chop it all. If you have multiple types of herbs, such as dill, chives, parsley, every kind of cut into individually or mixed together, if you do not fundamentally.
And now a secret: we add chopped fresh herbs in a clean, dry glass jar and cover with lid. You will not believe, but it is this way herbs can be stored a week and will be fresh as if it had just been ripped from the garden! I'll guarantee you!
I use a small glass jar with a metal screw cap from under the calf. I hope my advice will help someone! Thanks for attention!