If you are a seafood lover like me, then this recipe you exactly like it. Stuffed squid - it is simply a delight! Unrealistic delicious! This dish is like, even those who do not like squid. Please share with us the recipe in their social networks - for your friends it can also come in handy.
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Thus, we begin to cook. Need 4 squid carcasses. We are only sold in frozen form, so make sure to defrost, wash and remove the gray-pink tape.
Prepare the filling. Mix in a bowl 4 boiled eggs, 800 grams of finely chopped fried mushrooms. Also, add a fried chopped onion and a carrot. Mushrooms and vegetables can be cooked together until soft.
Add to stuffing 150 grams of grated cheese, a bit of chopped greens, and 2 tablespoons of mayonnaise. Add salt and pepper to taste in a stuffing.
Farshiruem squid carcass anchoring toothpicks to filling will not tumbled out. Top grease squid with olive oil, a little sprinkle with herbs and put in a preheated oven to 200 gr.
Cooking time depends on the size of the squid. Preparation takes about 15-20 minutes. After the stuffed squid cut into slices. Bon appetit, my dear readers!