Delicious juicy dumplings with mushroom filling. Very much I like this recipe: it is simple, all available ingredients, and what the result is yummy! Um, um otesh! These dumplings like even those who are indifferent to the fungi.
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First, prepare the stuffing for ravioli. We need 500g of mushrooms. It can be white mushrooms, mushrooms, mushrooms, or any other that you like. Mushrooms boil in salted water, then cut into pieces and send it to the pan.
Fried mushrooms together with onions (1 pc) for medium-low heat for about 15 minutes and to shift the bowl. Adding to 2 boiled eggs, cut into small cubes. Also put salt to taste, pepper. If you want to - put a little chopped or dried herbs. Filling is ready. Let cool down, and we will deal test.
2 cups flour pour on the table, do the deepening and pour a glass of water to room temperature, and break two eggs, put salt to taste and knead the dough. It should have a steep and not stick to hands.
Roll out dough (thickness 3-4 mm) and lepim dumplings. I usually do not bother with a beautiful stucco and do the easiest option - "bear's eye." And if you have a special Pelmennica - that there are no problems.
Well, then cook tortellini in salted water until tender and can be eaten. Very tasty with sour cream, herbs and melted butter. Bon appetit to you, my dear!