I love pizza and often cook it at home. Homemade pizza - is, of course, not quite real, which is made in Italy. But still it is very tasty and deserves our attention.
Previously, I rarely cook a pizza, because she could not bear to mess with batter. It was impossible to me. Well, like all prescription doing, and all the dough is not the same.
And then I found a way out. I began to make pizza for the purchase puff pastry. Yeast or unleavened - much of a difference do not see.
So, to defrost the dough, roll out into the formation of 5-7 mm thickness. A fork in several places to make the puncture test. Lubricates dough mayonnaise or tomato sauce (or both, and others) and put the filling.
For the filling use all that we find in the refrigerator: sausage, sausage, mushrooms, onions, pickles, chicken, bacon, bell pepper, tomatoes, cheese - just use whatever what we want. Along the edges (on the perimeter) not put stuffing, departing 2.5-3 cm.
Put our pizza in a preheated to 180 degrees for about 15-20 minutes. Bon appetit to you, dear friends!