Fantastically tasty appetizer of herring. For those who love fish, very pleasant. Preparing this snack is very simple, the ingredients are available, there will be in every home. Record recipe
Preparation:
We need a fresh herring. Eviscerated, remove the skin and the bone, sliced into pieces of a width of about 1 - 1.5 cm.
Add the fish to the one carrot, shredded on a grater for Korean carrot. Or can be very finely cut into strips with a knife. Put a chopped onion (half rings).
Now we pour 50 ml of vegetable oil, 35 ml of 9% vinegar, put half teaspoon of hot red pepper, coriander - 1 tsp, half a teaspoon of sugar and salt. The amount of salt depends on the size of the herring. Put salt to taste, on average less than 1 teaspoon.
Mix is pressed fish dish or something heavy and put them in the refrigerator. I recommend to use a glass or enamel bowl, or metal will be oxidized.
After 24 hours, our herring in Korean with vegetables ready. Serve with greens and sesame to potatoes, rice, vegetables, you can just eat bread. Bon Appetit!