Salad with canned fish and cucumber on the New Year 2019

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New layered salad on holiday table! Very delicate and tasty - a great alternative bored salad "Mimosa". Take on a note, a simple salad, but delicious! The recipe you exactly come in handy

Preparation:

First cook 4 chicken eggs, as well as 50 grams of rice. Meanwhile shinkuem 1 onion and pour the marinade. For the marinade mix 100ml water, 50 ml of vinegar 9%, 1 teaspoon of sugar, 1 teaspoon salt. Pickle 15-20 minutes.

When all the ingredients for the salad are ready, begin to spread layers. The bottom of the salad bowl lubricates mayonnaise, and also lubricates each layer. Put the ingredients in the following sequence:

Layer 1 - Rice
Layer 2 - 1 bank of canned fish oil, e.g., sardines
Layer 3 - pickled onions. This layer can not smazavat mayonnaise
Layer 4 - egg, grated
Layer 5 - 150g grated cheese
6 layer - 2 fresh cucumber, diced or strips. From above, you can put a little greenery.

Add salt and pepper to your liking at any stage of preparation. I do not usually put. Give the salad to soak 2-3 hours and ready to be served! Bon appetite!

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